EXCEPTIONAL AQUACULTURE IN SARDINIA
In the Gulf of Asinara, in Stintino in Sardinia, we produce sea bass, sea bream and salmon sea on a classified and protected site in front of Pelosa beach, famous for its beauty.
4 km from the coast, PALMA D'ORO, on the site of this beautiful fishing village known for its ancient "tonnara", proudly raises a remarkable fish. The exceptional environment, the know-how, are the assets to develop in Italy the very high quality aquaculture.
PRESENTATION AND HISTORY
The Palma d'Oro site was created in 2009 on a unique site in the Gulf of Asinara, in Stintino, Sardinia.
The company now produces 150 tonnes of sea bass, 100 tonnes of organic sea bream and 150 tonnes of salmon sea Label Rouge a year.
In a protected environment conducive to aquaculture, in front of the famous beach of Pelosa, the Ferme Marine de Palma d'Oro raises its fish 4 km from the coast.
The company, which benefits from the group's technical know-how, became the property of Gloria Maris Group in 2013.
An exceptional breeding site in highly oxygenated waters, ideally exposed to marine currents and whose temperatures respect the natural cycle of species, make Palma d'Oro an exemplary aquaculture site.
The Palma d'Oro site is building a sustainable aquaculture industry, firmly rooted in its territory, which aims to produce high quality products.
The fish of our production are delivered to the great restaurants in Sardinia and Italy. Our certifier for BIO quality, Q. Certificazioni is a highly qualified independent inspection and certification organisation in Italy.
PALMA D'ORO IN THE GROUP
400t/y of fish
- Philippe RIERA
President Gloria Maris Groupe
Tél. : +334 95 21 48 48
- Carlo GIGLIO
Tél. : + 39 392 309 9339
- Catherine RIERA
Group Secretary General
Director of Group Communication
Tél. : +336 75 09 19 82
- Bastien RIERA
Tél. : +337 84 57 24 62
- Olivier DAGUIN
Group Production Manager
Tél. : +336 33 59 77 67